Founded in 1994, California School of Culinary Arts has become
one of the most well-known and respected culinary schools in the
country.
Located in the heart of Southern California - one of the most
geographically and culturally diverse regions in the world where
people from all over the globe make their home. This unique, enriched
environment provides the perfect backdrop for a culinary education.
Culinary Degree Programs in:
- Culinary Arts Degree Program
- Hospitality and Restaurant Management Diploma Program
- Pastry and Baking Diploma Program
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At the California School of Culinary Arts you'll receive practical,
hands-on training and the prestigious Le Cordon Bleu Diploma, an
industry standard for excellence.
Courses are taught at succeeding levels under the technical guidance
and close supervision of skilled Chefs. Students are encouraged to
explore their own styles, creativity and cultural background.
Students in our Le Cordon Bleu Culinary Arts associate degree program,
and Patisserie progam will be taught classic French techniques combined
with American technologies in professionally-equipped, modern kitchens.
